We love Greek cheese!

We love Greek cheese!

We love Greek cheese!

Greece’s second most popular cheese is graviera, a wheel-shaped hard cheese with a light to deep yellow color. 

Made from a blend of cow’s, goat’s and sheep’s milk are produced across the nation; each region with its own characteristics and secret recipes.

We invite you to explore a variety of traditional Greek cheese.

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From left to right:

•Graviera with oregano from Rethymno, Crete

•Graviera with pepper from Amphilohia, Western Greece

•Graviera Tripas from Chania, Crete 

Graviera from Crete is made from sheep milk, it matures for at least five months and has a slightly sweet flavor, while graviera from Amfilochia is made from pasteurized sheep and goat milk and is distinguished for its intense aroma and rich, sweet-smelling flavor, it matures for at least three months.

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