Cypriot lentils with rice are known to the locals as fakes (lentils) moutzentra. It’s a traditional Cypriot dish enjoyed... moreCypriot lentils with rice are known to the locals as fakes (lentils) moutzentra. It’s a traditional Cypriot dish enjoyed for the nourishment and tastiness it provides. A peasant type of food with very simple ingredients.
The ingredients for the Cypriot lentils with rice are very few. The flavour is elevated by adding lemon juice, caramelized onions and the fragrant fresh coriander, which I personally love to stir through (or you may choose to add parsley).
Moutzentra can be made with green or brown lentils, depending on what you can find. Brown lentils are slightly smaller and they require a slightly less cooking time. However, both types of lentils do not require soaking in water before cooking, unlike other legumes. less
Black eyed peas with zucchini (Louvi mavromati me kolokoui) is such a typical Cypriot meal. I would consider this as a... moreBlack eyed peas with zucchini (Louvi mavromati me kolokoui) is such a typical Cypriot meal. I would consider this as a peasant type meal and one that has become a key characteristic of our cuisine. I don’t think I’ve seen this combination in any other country. In Cyprus during the summer you will see fresh black eyed peas (fresko louvi) and I highly recommend you try it if you find it. The fresh black eyed peas are green in colour and they taste sweeter than the dry version (xero louvi).
Η ρεβυθάδα σήμα κατετεθέν της Σίφνου! Τα ρεβύθια είναι μοναδικά... moreΗ ρεβυθάδα σήμα κατετεθέν της Σίφνου! Τα ρεβύθια είναι μοναδικά όπως και να τα μαγειρέψουμε - στην κατσαρόλα η στον φούρνο σε σιγανή φωτιά. Tasty homemade Greek chickpeas stew!
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