Μελομακάρονο: ο βασιλιάς των Χριστουγέννων και της Πρωτοχρονιάς... moreΜελομακάρονο: ο βασιλιάς των Χριστουγέννων και της Πρωτοχρονιάς (παρόλο που πολλοί θα προτιμήσουν τον κουραμπιέ). Αν ανήκεις στους πιστούς του μελομακάρονου, διάλεξε παρακάτω την εκδοχή που σου αρέσει περισσότερο, φτιάξε τη συνταγή μας και… καλή σου απόλα...
Sofia’s Moussaka is a beautiful, traditional moussaka with substantial layers of potato and eggplant separated by a... moreSofia’s Moussaka is a beautiful, traditional moussaka with substantial layers of potato and eggplant separated by a spiced, sweet meat-sauce and topped with crumbled feta, creamy béchamel sauce and grated kasseri cheese!! It sounds so good, because it is!...
William's Kouneli Stifado is a delicious and satiating stew of rabbit and shallots bathed in a beautiful rich gravy,... moreWilliam's Kouneli Stifado is a delicious and satiating stew of rabbit and shallots bathed in a beautiful rich gravy, emanating from Ioannina, Epirus, Greece.
Mary’s rizogalo has the perfect combination of al-dente rice bathed in sweet, creamy milk and seasoned of course with... moreMary’s rizogalo has the perfect combination of al-dente rice bathed in sweet, creamy milk and seasoned of course with cinnamon. It is simple and delicious and you will definitely want to add this to your cooking repertoire!
Peter Paxinos shares his recipe for the highly-revered Ithacan sweet – Rizo-Rovani. This recipe requires time and... morePeter Paxinos shares his recipe for the highly-revered Ithacan sweet – Rizo-Rovani. This recipe requires time and patience – but if you have both, you will be amply rewarded by the heady aroma and flavour of the spices; the toffee-like crust; and the gel...
A delicious, Greek, spring dish of artichokes and broad beans that you can serve with feta cheese or a generous dollop of... moreA delicious, Greek, spring dish of artichokes and broad beans that you can serve with feta cheese or a generous dollop of Greek yoghurt.
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