Mary’s rizogalo has the perfect combination of al-dente rice bathed in sweet, creamy milk and sea...
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A well known Greek appetiser or finger food of stuffed vine leaves like you've never tasted befor...
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Traditional and delicious Greek Feta wrapped in fillo pastry, topped with honey, oregano and toas...
538 views    3 Likes    1 comment
Peter Paxinos shares his recipe for the highly-revered Ithacan sweet – Rizo-Rovani. This recipe ...
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A unique sweet and sour fish dish traditionally from the Greek island of Ithaca.
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Nikiforo's Lamb on the spit promises to be the most succulent and packed with flavour Greek style...
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A delicious, Greek, spring dish of artichokes and broad beans that you can serve with feta cheese...
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Eleni’s Sheftalies are made with cinnamon-spiced pork mince; a generous amount of fresh parsley; ...
356 views    2 Likes    0 comments
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