Our Story
At Πεtra Farm we see farming and agriculture as a great environmental responsibility.
We strive to be stewards of the land and practice sustainable agricultural principles inspired by agro-ecology. We see our land as a complex and productive ecosystem that requires fine-tuned and creative management to ensure the best possible outcome for both the environment and our crop quality.
At Πεtra, we focus on the production of perennial Mediterranean crops. The crops we focus our production on are very well-suited to the micro-climate of the island. This allows for minimal interventions as far as irrigation and pest control is concerned. Our crops are generally all drought tolerant, and as a result, we use very small amounts of water to sustain our crops. Our vineyards, capers and herbs receive no water at all. In fact, the lack of irrigation is a key factor in the increased intensity, intricate flavour and aroma of our products.
High on the list of top Greek holiday destinations, Paros Ιsland welcomes its visitors at the centre of the Cyclades group and invites them to explore its great beauty, the long beaches with crystal-clear waters and its impressive landscapes. There is a well-developed tourist infrastructure, too, to make your holidays truly memorable.
