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Here's my recipe for Greek dolmadakia avgolemono. This easy dolmadakia gialantzi recipe will transport you right back to the village. Simple ingredients and easy to prepare.
Try it today, love it forever....


- 1/2 lb lean ground beef
- 1/2 cup rice
- 1 onion
- 1/3 Greek extra virgin olive oil
- Bunch of dill
- Bunch of parsley
- Bunch of mint
- Salt & pepper to taste
- 2 eggs
- Juice of 1 lemon
- Grape leaves


⚠️ For the gialantzi version of this dish, simply omit the ground meat

YouTube video:

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